A few years ago it was the year of the 21st. But now I am experiencing the year of the weddings. Oh O...I must be ageing!
So I have had the pleasure of attending 2 beautiful weddings already this year, and I have another 3 or so to attend this year (including my eldest brother's). Both at stunning locations 1) at St Kilda's EnCore and the 2) Aqua Dining at Sydney's Milson's Point. The food that the lucky guest got to dine on was devine.
I thought it was only fair to share with those who have been drooling over my blog recently!
The brillaint location for Wedding 2 overlooking the famous Sydney Harbour Bridge. On the opposite side is Lunar Park. With sound of the jazz band and the illuminating lights, this location was perfect!
Entrees:
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| Goats cheese, tomatoe and basil tartlets on arrival! |
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| Walnut Ravioli |
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| Salmon Fillet |
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| Lamb Cutlets |
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| Barramundi fillet |
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| Barramundi |
Desserts:
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| Chocolate Mousse Cake with Summer Berries |
Enjoy drooling over these wonderful plates. x
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